Click image to view full size image
Food Grade Calcium Alginate As Gelling Agent , Emulsifier In Beverage
Quick Detail :
Calcium alginate,also called as Algin, is a kind of white or light yellow granular or powder, almost odorless and tasteless. It is a macromolecular compound with high viscosity, and a typical hydrophilic colloids. Because of its properties of stability, thickening and emulsifying, hydratability and gelling property, it is widely used in food, pharmaceutical, printing and dyeing, etc.
Description :
Calcium Alginate with different types of grade
1. Potassium alginate manufacturer with 2000tons per year
2. Best trust and Good credit
3. With stable and best quality.
4. Competitive price and Free samples
Applications :
- Applied in food industry as stabilizer, thickener, gelling agent, emulsifier .
- Calcium alginate are extracted from natural seaweed carbohydrates, can be used as a calcium additive for health food industry.
Specifications :
Standard: GB 1976-2008
| Size (mesh) | Loss on drying (%) | PH
| Calcium oxide (%) | Ash (%) | Heavy metals % | Arsenic % | Lead % | Total Bacterial cfu/g |
| 30-50 | ≤15.0 | 6.0-9.0 | 8-15 | 10-30 | ≤ 0.004 | ≤ 0.0002 | 0.0004 | ≤5000 |
Competitive Advantage :
1. High quality reaching international advanced level;
2. Rich experience in counterpart field;
3. Complete and sound technical service
Food Grade Calcium Alginate As Gelling Agent , Emulsifier In Beverage
